Antioxidant Activity of Essential OilsAMORATI, Riccardo; FOTI, Mario C; VALGIMIGLI, Luca et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 10835-10847, issn 0021-8561, 13 p.Article

Preparation of Highly Reactive Pyridine- and Pyrimidine-Containing Diarylamine AntioxidantsHANTHORN, Jason J; VALGIMIGLI, Luca; PRATT, Derek A et al.Journal of organic chemistry. 2012, Vol 77, Num 16, pp 6908-6916, issn 0022-3263, 9 p.Article

Guaiazulene in health care products : Determination by GC-MS and HPLC-DAD and photostability testFIORI, Jessica; GOTTI, Roberto; VALGIMIGLI, Luca et al.Journal of pharmaceutical and biomedical analysis. 2008, Vol 47, Num 4-5, pp 710-715, issn 0731-7085, 6 p.Article

The Reactivity of Air-Stable Pyridine- and Pyrimidine-Containing Diarylamine AntioxidantsHANTHORN, Jason J; AMORATI, Riccardo; VALGIMIGLI, Luca et al.Journal of organic chemistry. 2012, Vol 77, Num 16, pp 6895-6907, issn 0022-3263, 13 p.Article

Modeling the co-antioxidant behavior of monofunctional phenols. Applications to some relevant compoundsAMORATI, Riccardo; FERRONI, Fiammetta; PEDULLI, Gian Franco et al.Journal of organic chemistry. 2003, Vol 68, Num 25, pp 9654-9658, issn 0022-3263, 5 p.Article

Determination of trans-anethole in Salvia sclarea essential oil by liquid chromatography and GC-MSFIORI, Jessica; HUDAIB, Mohammad; VALGIMIGLI, Luca et al.Journal of separation science. 2002, Vol 25, Num 10-11, pp 703-709, issn 1615-9306Article

Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid PeroxidationMATERA, Riccardo; GABBANINI, Simone; VALVASSORI, Alice et al.European journal of organic chemistry (Print). 2012, Num 20, pp 3841-3851, issn 1434-193X, 11 p.Article

Analysis of in vitro release through reconstructed human epidermis and synthetic membranes of multi-vitamins from cosmetic formulationsGABBANINI, Simone; MATERA, Riccardo; BELTRAMINI, Claudia et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 52, Num 4, pp 461-467, issn 0731-7085, 7 p.Article

Photometric assay for polyphenol oxidase activity in olives, olive pastes, and virgin olive oils = Analyse photométrique pour l'activité polyphénol oxydase dans les olives, des olives broyées et des huiles d'olive viergesVALGIMIGLI, Luca; SANJUST, Enrico; CURRELI, Nicoletta et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 12, pp 1245-1248, issn 0003-021X, 4 p.Article

Long-Lasting Antioxidant Protection: A Regenerable BHA AnalogueJOHANSSON, Henrik; SHANKS, David; ENGMAN, Lars et al.Journal of organic chemistry. 2010, Vol 75, Num 22, pp 7535-7541, issn 0022-3263, 7 p.Article

Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activityMATERA, Riccardo; GABBANINI, Simone; BERRETTI, Serena et al.Food chemistry. 2014, Vol 166, pp 397-406, issn 0308-8146, 10 p.Article

Catalytic Chain-Breaking Pyridinol AntioxidantsKUMAR, Sangit; JOHANSSON, Henrik; KANDA, Takahiro et al.Journal of organic chemistry. 2010, Vol 75, Num 3, pp 716-725, issn 0022-3263, 10 p.Article

Synthesis and antioxidant profile of all-rac-α-selenotocopherolSHANKS, David; AMORATI, Riccardo; GRAZIA FUMO, Maria et al.Journal of organic chemistry. 2006, Vol 71, Num 3, pp 1033-1038, issn 0022-3263, 6 p.Article

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sproutsMATERA, Riccardo; GABBANINI, Simone; DE NICOLA, Gina Rosalinda et al.Food chemistry. 2012, Vol 133, Num 2, pp 563-572, issn 0308-8146, 10 p.Article

Antioxidant profile of ethoxyquin and some of its S, Se, and Te analoguesKUMAR, Sangit; ENGMAN, Lars; VALGIMIGLI, Luca et al.Journal of organic chemistry. 2007, Vol 72, Num 16, pp 6046-6055, issn 0022-3263, 10 p.Article

A quantitative approach to the recycling of α-tocopherol by coantioxidantsAMORATI, Riccardo; FERRONI, Fiammetta; LUCARINI, Marco et al.Journal of organic chemistry. 2002, Vol 67, Num 26, pp 9295-9303, issn 0022-3263, 9 p.Article

Substituent effects on the bond dissociation enthalpies of aromatic aminesPRATT, Derek A; DILABIO, Gino A; VALGIMIGLI, Luca et al.Journal of the American Chemical Society. 2002, Vol 124, Num 37, pp 11085-11092, issn 0002-7863, 8 p.Article

Anomeric discrimination and rapid analysis of underivatized lactose, maltose, and sucrose in vegetable matrices by U-HPLC-ESI-MS/MS using porous graphitic carbonGABBANINI, Simone; LUCCHI, Elena; GUIDUGLI, Federico et al.Journal of mass spectrometry. 2010, Vol 45, Num 9, pp 1012-1018, issn 1076-5174, 7 p.Conference Paper

The Unusual Reaction of Semiquinone Radicals with Molecular OxygenVALGIMIGLI, Luca; AMORATI, Riccardo; GRAZIA FUMO, Maria et al.Journal of organic chemistry. 2008, Vol 73, Num 5, pp 1830-1841, issn 0022-3263, 12 p.Article

Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sproutsBARILLARI, Jessica; CANISTRO, Donatella; PAOLINI, Moreno et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2475-2482, issn 0021-8561, 8 p.Article

Synthesis and reactivity of some 6-substituted-2,4-dimethyl-3-pyridinols, a novel class of chain-breaking antioxidantsWIJTMANS, Maikel; PRATT, Derek A; BRINKHORST, Johan et al.Journal of organic chemistry. 2004, Vol 69, Num 26, pp 9215-9223, issn 0022-3263, 9 p.Article

Perturbation of cytochrome P450, generation of oxidative stress and induction of DNA damage in Cyprinus carpio exposed in situ to potable surface waterSAPONE, Andrea; GUSTAVINO, Bianca; BIAGI, Gian Luigi et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2007, Vol 626, Num 1-2, pp 143-154, issn 1383-5718, 12 p.Article

Regenerable chain-breaking 2,3 -dihydrobenzo[b]selenophene -5 -ol antioxidantsKUMAR, Sangit; JOHANSSON, Henrik; ENGMAN, Lars et al.Journal of organic chemistry. 2007, Vol 72, Num 7, pp 2583-2595, issn 0022-3263, 13 p.Article

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) SproutsPAPI, Alessio; ORLANDI, Marina; BARTOLINI, Giovanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 875-883, issn 0021-8561, 9 p.Article

Kaiware Daikon (Raphanus sativus L.) Extract : A Naturally Multipotent Chemopreventive AgentBARILLARI, Jessica; IORI, Renato; PAPI, Alessio et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7823-7830, issn 0021-8561, 8 p.Article